- CAS
- Purity
- 623-36-9
- 99%


|
Preparation |
By aldolic condensation of propionaldehyde. |
|
Synthesis Reference(s) |
The Journal of Organic Chemistry, 48, p. 1939, 1983 DOI: 10.1021/jo00159a042 |
|
Aroma threshold values |
Recognition: 290 ppb. Aroma characteristics at: 1.0%: ethereal and pungent acrylate and acetophenonelike, penetrating, irritating with a fresh green juicy-fruity nuance. |
|
Taste threshold values |
Taste characteristics at 5 ppm: sweet, tangy, juicy fruit, cherry, almond, citrus and topical with a slight penetrating burning sensation and jamy brown with an alliaceous sharpness. |
|
General Description |
2-Methyl-2-pentenal has been identified as one of the major volatile flavor compounds in chive, caucas, onion and leek. |
InChI:InChI=1/C6H10O/c1-3-4-6(2)5-7/h4-5H,3H2,1-2H3/b6-4+
The ability of intermolecular cooperativ...
The self-aldol condensation of aldehydes...
The aldol homocondensation of propanal w...
An efficient process useful for the self...
sodium 3-hydroxyisobutyrate
methanol
propan-1-ol
1-butylene
formaldehyd
2-methylpropenal
propene
butene-2
(E/Z)-2-buten-1-ol
poly(methacrylic acid)
ethane
2-methyl-propan-1-ol
2-methyl-2-pentenal
cyclopenta-1,3-diene
propionaldehyde
hexa-2,4-diene
isobutyraldehyde
methacrylic acid methyl ester
pentan-3-one
butanone
| Conditions | Yield |
|---|---|
|
at 500 ℃;
for 0.0166667h;
Pyrolysis;
|
sodium 3-hydroxyisobutyrate
methanol
propan-1-ol
formaldehyd
2-methylpropenal
propene
(E/Z)-2-buten-1-ol
poly(methacrylic acid)
2-methyl-propan-1-ol
2-methyl-2-pentenal
propyl methacrylate
propionaldehyde
isobutyraldehyde
methacrylic acid methyl ester
| Conditions | Yield |
|---|---|
|
at 400 ℃;
for 0.0166667h;
Pyrolysis;
|
1-ethoxy-2-methyl-pent-3t-en-2-ol
propionaldehyde
allyl alcohol
propylene glycol
2-methyl-pent-2t-enal-(2,4-dinitro-phenylhydrazone)
(2E)-2-methyl-2-penten-1-ol
2-methylvaleraldehyde
1-diphenylphosphinoyl-3-methyl-1-morpholin-4-yl-hex-3-en-2-ol